We all know you are what you eat, so what happens if you grab over 50 of the world’s most well loved sufers; half of them happening to be world champions and publish what they eat. Will we all be doing rodeos like Jordy, threading Backdoor like the Irons brothers or styling up the nose like Josh Constable? Well, that’s probably not the premise of Nava Young’s book Surf Food but Kelly Slater’s Avocado smoothie or Sophia Mulanovich’s Ceviche sure aren’t going to do any harm.
The first print run of Surf Food sold out before even hitting New Zealand last summer, but fear not- Surf Food has been reprinted and there’s now a limited amount available here. The lavish cook book features 59 mouth-watering recipes divided up into four comprehensive sections; Breakfast & smoothies, Salads, starters &sides, Mains and of course delicious Desserts. Each signature dish is accompanied with a biography of the surfer, and it’s pretty much the ‘who is who’ of surfing- even our very own Paige Hareb throws her favourite Baked Fish into the mix.
Even forgetting the insights of the profiles, this is a great collection of easy to prepare yummy, healthy food presented in a lavish colourful book. So why not eat like a champ, you deserve it....Dane Reynold’s Tortilla Soup for dinner anyone?
Quick Facts;
- Nava Young is Nat Young’s daughter; she’s a musician, writer and competes on the world long-board circuit. She’s a regular visitor to NZ with her partner Taylor Jensen.
- Surf Food is a hard cover, 136 page book, with 59 different recipes/profiles- now in its 2nd print run.
- Nava donates 10% of all profits to surf charities.
You can get your copy of Surf Food right here right now at www.thesurfshop.co.nz or at surf shops nationwide soon.
2010
06:24 pm
Im going to buy this book so I can pull into some massive pits at the mount reef and get shacked!
- Posted by Tomo
2010
11:41 am
Im going to buy this book so i can out-paddle all the sup's on taka reef!
- Posted by azzaconda
2010
01:24 pm
Epic book got it and yup CP your tortilla soup recommendation hit the spot
- Posted by Jabes
2010
07:52 am
hey Jabes- I told you! I've moved on now though Randy Rarick's Mongolian lamb chops...hoisin sauce....
- Posted by cpl
2010
06:06 pm
I have a copy of this book.The recipes are really healthy and easy to follow with great pics.Worth investing in
- Posted by fiona
2010
03:05 pm
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Craig 'CPL' Levers is a talented photographer / journo based in Piha on the West Coast. He has given 15 years to surfing in this country while at the editorial helm of NZ Surfing Magazine. CPL is now pursuing his own exciting book and other print projects, be sure to check out his website and new book coming out soon here:www.photocpl.co.nz
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